Nothing tastes better on a 20 degrees below zero day. We start venison tenderlion from this years hunt, butter, and white pearl onions. In the pot you plan to make the soup in add butter, one minced garlic clove, and onions and sauté until tender. Then add the chopped tenderlion and brown.
Next we add cabbage, celery, some frozen peas, sliced carrots to the pot and add water to a level that is about an inch from covering the vegetables and two chicken bouillon cubes.